海・山・畑料理 大衆割烹　魚田　浜松町 大門

This hearty meat and potato stew is a luxurious dish that makes the most of the flavor of the ingredients.The tenderly stewed meat absorbs the flavor of the broth, bringing out a deep taste.The potatoes have a fluffy texture, and the carrots add color and sweetness.The konnyaku adds a healthy accent, while the onion enhances the sweetness.This dish, which emphasizes the taste of home cooking, has a gentle flavor that will also satisfy your soul.

This exquisite dish is simmered slowly over a long period of time, concentrating the flavor of the beef tendon.The tender beef tendon has a texture that melts in your mouth, and it is filled with plenty of spring onions that enhance the sweetness, giving the dish a fragrant, deep flavor throughout.The rich flavor of the beef tendon and the flavor of the spring onions blend perfectly together to create a heartwarming dish.It goes great with rice and alcohol! Be sure to try our special stew.

This is a visually stunning dish that allows you to enjoy the combination of crispy fried rice cakes and moist eggplant.The fried rice cakes have an exquisite texture that is crisp on the outside and chewy on the inside, and the sweetness of the eggplant is brought out by frying it.In addition, the addition of nameko mushrooms enhances the smooth texture and unique flavor.Fragrant shredded nori is sprinkled on top to add a visual flair.The aroma of the sea permeates the entire dish, creating a rich harmony of flavors.

Grilled eggplant is a simple dish that brings out the full flavor of the ingredients.The slowly roasted eggplant has a nice fragrant outside and a soft, chewy texture inside.Adding grated ginger adds a refreshing flavor and the spicy kick of the ginger brings out the sweetness of the grilled eggplant, creating an exquisite balance.In addition, a generous amount of flavorful bonito flakes are sprinkled on top to add aroma and umami.It's a very appetizing dish.

Stir-fried eggplant with miso is a dish that brings out the flavor of the ingredients.The soft eggplant absorbs the richness and flavor of the miso, creating an exquisite taste.In addition, the addition of colorful bell peppers adds a crunchy texture and a subtle bitterness that balances the overall dish.Stir-frying brings out the sweetness of the ingredients and spreads a fragrant aroma.It goes perfectly with alcohol and is an appetizing dish.

Authentic satsumaage that lets you feel the traditions of Kagoshima! The crispy outside and fluffy inside create an exquisite texture in your mouth.Once you try it, you'll never forget the aroma of freshly made bread.This dish is made from carefully selected ingredients and has a simple appearance but is packed with deep flavor, which is one of its charms - you will never get tired of it.It also makes a great snack to go with alcohol, such as sake or beer! It's a large piece, so it's great to share with a group.

Edamame is a classic snack that everyone loves! It brings out the natural sweetness of the ingredients and spreads softly in your mouth. With just the right amount of salt, it's an exceptional dish that you won't be able to stop eating once you start.It goes great with alcoholic drinks like sake and beer, and is the perfect first snack! It has a light taste and texture that will leave you wanting more.It's healthy and nutritious, so you can enjoy it easily and without feeling guilty. Recommended for those on a diet or those who are health-conscious!

Striped Atka mackerel is an exquisite fish dish characterized by its thick, fatty, tender flesh and fragrant grilled surface.The slowly grilled Atka mackerel is crisp on the outside and juicy on the inside, bringing out the natural flavor of the fish.The accompanying squeeze of lemon reduces the greasiness and leaves a refreshing aftertaste.It goes great with alcohol, but it's also a dish that will make you crave rice.Enjoy exquisite cuisine that will satisfy both your body and mind.

The aroma of the slowly roasted meat will involuntarily whet your appetite! Eel liver is rich and moist due to its high fat content, and the subtle bitterness and sweetness are exquisitely intertwined for an addictive taste! It also goes extremely well with beer and sake, making it a recommended ingredient for enjoying alcoholic beverage pairings! It is also highly nutritious, and is an appealing dish that allows you to experience Japanese food culture.Please try it once.

The crispy fried chicken is topped with a special tartar sauce, making this dish even more delicious.The juicy meat, sweet and sour sauce, and homemade tartar sauce combine perfectly to create a flavor that will have you coming back for more! The homemade tartar has a rich flavor and the perfect balance of creamy taste and sourness, filling your mouth with happiness. It's so delicious that once you try it, you'll definitely want to come back for more.

The crunchy texture will fill your mouth with happiness! Sakiika tempura has a unique and addictive flavor.The crispy fried batter of the squid gives off a rich flavor that overflows with every bite.Once you start eating it, you won't be able to stop, so please give it a try! The scent of the sea spreads softly and it's perfect as a snack with alcohol! Once you start eating it, you won't be able to stop, so please give it a try!